The Lever House Cookbook

by JoAnn Cianciulli and Dan Silverman

Book Overview

From the unveiling of the innovative Lever House building to the sublimely fresh, modern dishes at the restaurant today, this luxurious cookbook celebrates the food, the architecture, and the design... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1400097800
• ISBN13: 9781400097807
• Release Date: May 2006
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 3.00 lbs.
• Dimensions: 0.8" x 10.2" x 10.1"

Customer Reviews

I can't wait.

How can I review it when I haven't read it yet? What I can tell you is I've had the pleasure of having JoAnn Cianciulli's cooking many times and no matter who else cooks for me or what fancy restaurant I go to, hers remains the best. BY FAR. I can't wait to get this cookbook and pretend she's in my kitchen.