The Lea and Perrins Cookbook: Worcestershire Sauce Cookbook

by Paul Hartley

Book Overview

Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552856917
• ISBN13: 9781552856918
• Release Date: January 2005
• Publisher: Whitecap Books
• Length: 80 Pages
• Weight: 0.55 lbs.
• Dimensions: 7.7" x 0.2" x 7.7"