The Larousse Book of Bread: Recipes to Make at Home

by Eric Kayser

Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker ric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts...

• Format: Hardcover
• Language: English
• ISBN: 0714868876
• ISBN13: 9780714868875
• Release Date: April 2015
• Publisher: Phaidon Press
• Length: 320 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.2" x 7.7" x 10.9"