The Lakes & Cumbria Cook Book

by Katie Fisher

The Lakes and Cumbria Cook Book celebrates the best of the county's food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of area's finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords from Simon Rogan's L'Enclume and Michelin-starred restaurant Forest Side's head chef Kevin Tickle as well as recipes from the likes of Hawkshead Relish, Fyne Fish, L'al Churrasco and...

• Format: Paperback
• Language: English
• ISBN: 1910863300
• ISBN13: 9781910863305
• Release Date: March 2018
• Publisher: Meze Publishing Ltd
• Length: 144 Pages