The Lady's, Housewife's And Cookmaid's Assistant: Of The Art Of Cookery (1769)

by E. Taylor

The Lady's, Housewife's and Cookmaid's Assistant: Of the Art of Cookery is a book written by E. Taylor in 1769. This book is a comprehensive guide to cooking, aimed at women of all classes who were tasked with providing meals for their families. The book contains a wide range of recipes, including soups, meats, vegetables, desserts, and beverages. The recipes are written in a clear and concise manner, making them easy to follow even for those with...

• Format: Paperback
• Language: English
• ISBN: 1166183130
• ISBN13: 9781166183134
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 310 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"