The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook

by June Feiss Hersh

Book Overview

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in "The Kosher Carnivore" will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative recipes, such as: --Standing Prime Rib with Yorkshire...

• Format: Hardcover
• Language: English
• ISBN: 0312699425
• ISBN13: 9780312699420
• Release Date: September 2011
• Publisher: St. Martin's Press
• Length: 239 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.1" x 7.9" x 9.2"

Customer Reviews

The kosher carnivore. A little bit deceptive

The title was a little deceptive. Carnivore does not used flower or vegetables. Kosher is all Jewish and there's some stuff in here that is not Jewish, so it is very deceptive in the title.