The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

by Lee O-Young, Kim Man-Jo, Lee Kyou-Tae

Book Overview

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain...

• Format: Paperback
• Language: English
• ISBN: 0804848602
• ISBN13: 9780804848602
• Release Date: July 2018
• Publisher: Tuttle Publishing
• Length: 128 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 10.4" x 8.4"