The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization

by Thomas Schneller

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1435400380
• ISBN13: 9781435400382
• Release Date: September 2009
• Publisher: Cengage Learning
• Length: 263 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.8" x 9.3" x 10.9"