From the author of The Official Downton Abbey Cookbook comes a lively tour of the British year in food, celebrating regional recipes, places, festivals, and ingredients, Let food historian Dr. Annie Gray guide you through a year of British food as she explores its many joys month-by-month. Amuse your bouche with recipes such as Lamb Biriyani and Stargazy Pie, tidbits of information about British food history across the country,...