The Kitchen & Garden Book of Herbs: Knowing, Growing, Cooking

by Joanna Farrow and Jessica Houdret

This book contains everything you need to know about successfully growing and cooking with herbs. There are garden designs with illustrated plans to follow, from knot gardens to herb containers. A botanical A - Z directory contains over 250 herbs with plant descriptions and information about how to grow each one. Over 300 aromatic recipes include Sorrel, Spinach and Dill Soup, Baked Herb Crepes and Lavender Cake, as well as teas, drinks, cordials,...

• Format: Paperback
• Language: English
• ISBN: 1780194269
• ISBN13: 9781780194264
• Release Date: April 2016
• Publisher: Southwater Publishing
• Length: 512 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.2" x 6.6" x 8.7"