The Keene Cook Book, No. 2: A Collection Of Recipes (1898) is a cookbook compiled by the Ladies First Congregational Society of Keene, New Hampshire. The book contains a variety of recipes for dishes ranging from soups and salads to main courses and desserts. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. The book also includes tips and suggestions for cooking, as well as information on measurements...