The Karachi Kitchen

by Kausar Ahmed

From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook...

• Format: Hardcover
• Language: English
• ISBN: 0692141340
• ISBN13: 9780692141342
• Release Date: November 2017
• Publisher: Nebulous Arts, LLC
• Length: 112 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 7.2" x 9.1"