The Kansas Cookbook: Recipes from the Heartland

by Frank Carey

Book Overview

As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered--and along with it, wholesome Midwestern cooking. The trend, part of a larger fascination with regionalism, has led authors Frank Carey and Jayni Naas to a celebration of Kansas cooking. In The Kansas Cookbook, Carey and Naas present more than 400 delicious recipes that reflect the state's history, its ethnic...

• Format: Paperback
• Language: English
• ISBN: 0700604189
• ISBN13: 9780700604180
• Release Date: November 1989
• Publisher: University Press of Kansas
• Length: 488 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.2" x 6.6" x 9.2"