The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--For Holidays and Every Day

by Emily Paster

Jewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods, preserves, holiday dishes and more with The Joys of Jewish Preserving . Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life , from the time of living in a desert two millennia ago, to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In...

• Format: Hardcover
• Language: English
• ISBN: 1558328750
• ISBN13: 9781558328754
• Release Date: July 2017
• Publisher: Harvard Common Press
• Length: 160 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.6" x 8.2" x 9.1"