"Timely and urgent...The core of The Edge of Anarchy is a thrilling description of the boycott of Pullman cars and equipment by Eugene Debs's fledgling American Railway Union..." --The New York Times
"During the summer of 1894, the stubborn and irascible Pullman became a central player in what the New York Times called "the greatest battle between labor and capital ever] inaugurated in the United States." Jack Kelly tells the fascinating tale of that terrible struggle." --The Wall Street Journal "Pay attention, because The Edge of Anarchy not only captures the flickering Kinetoscopic spirit of one of the great Labor-Capital showdowns in American history, it helps focus today's great debates over the power of economic concentration and the rights and futures of American workers." --Brian Alexander, author of Glass House "In gripping detail, The Edge of Anarchy reminds us of what a pivotal figure Eugene V. Debs was in the history of American labor... a tale of courage and the steadfast pursuit of principles at great personal risk." --Tom Clavin, New York Times bestselling author of Dodge CityRelated Subjects
Fiction History Literary Literary Criticism & Collections Literature Literature & FictionA very detailed primer with a wealth of information. IF this is a text book for a course I want to go back to college, especially if I can sample the course material as I study. I found it very informative and an easy read. My interest is in developing an on farm brewery and the information in Beer has been really helpful in getting me off dead center on a number of aspects of brewing. I'm sure that simply reading this book...
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What can I say I like good beer and I like good books about beer and this is one of them.From chit chat over anecdotes to some indepth info about beer, its history, the ingredients and the way it is made. You will never look at a pint of beer, whether bought in a bar or brewed it yourself, in the same way.
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The author first introduces the history and evolution of brewing, explaining some of the hows and whys of beer-making. The scientific content of the book is very accurate and complete and is presented in a non-intimidating fashion. Finally, the sections on how the finished product is prepared, packaged and marketed gives a good understanding of what goes into it all before it arrives at the bar.
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This Brewing Science/History work is full-bodied, of wonderful color, of high clarity, and More Filling. A charming and insightful mix of lay and technical terms describing the entire breadth of Beer processing and historical lore. The book has a distinctive English flavor to it which results in an added benefit of perspective for any American Brewers library. A very affordable reference work. Thank You Dr. Bamforth!...
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Who could imagine a witty book on beer? The author has done an impressive job on the history of beer as a business, a culture, and a hobby for millions of men and women around the world. Cheers to Bamforth!
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