The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau

Book Overview

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition . Whether you want to bake dairy- and egg-free for health, ethical, or... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1592332803
• ISBN13: 9781592332809
• Release Date: October 2007
• Publisher: Fair Winds Press (MA)
• Length: 288 Pages
• Weight: 1.99 lbs.
• Dimensions: 0.9" x 7.5" x 9.2"

Customer Reviews

Must buy!

This recipe book is fantastic. So many great recipes and easy to follow instructions. Even if you are a beginner baker, this is a must have. Everything from cookies, muffins, cakes, etc. Pure gold!

Gorgeous cookbook!

I recently began listening to the author's podcast, which is how I heard about this book. It's really a gorgeous cookbook with many color photos and a terrific layout. I know there are people that criticize cookbooks with lots of photos as fluff, but trust me, this is one of the most comprehensive cookbooks I own. As others have said, there is a *ton* of information on vegan baking, as well as tips scattered throughout the book. The vast majority of ingredients are common and familiar. I am a new vegetarian and there was only one ingredient that was new to me. I was most impressed with the variety of desserts included. Another reviewer already listed the categories so I won't repeat them, but the list is really extensive. I just received the book yesterday so I'll have to amend this review once I've had a chance to do some baking (the lemon bars are at the top of my list), but I'm already hoping the author will create future cookbooks for all types of dishes!! Update: I promised an update once I had tried some recipes--yum! I've made the chocolate chip cookies, the lemon bars, the apple pie with the flaky pie crust, the pumpkin pie with the pecan crust, the light lemon bundt cake, the blueberry orange bundt cake, the lemon cheesecake, and...my favorite...the German apple cake. From the ingredients, the cake doesn't appear to be anything out of the ordinary, but it certainly is. I couldn't get enough. The chocolate cake (with her chocolate frosting) was the best I've had--moist, "chocolatey", light and fluffy. In response to the comment on my original post, I wanted to add that while the quality of the recipes are obviously an important part of any cookbook, other characteristics are important too. Is it easy to read? Do the recipes use easy-to-find ingredients? Is the layout attractive? Am I, as the reader, given "bonus" information above and beyond the recipes? The answer to all of these for the Joy of Vegan Baking is yes!!

WOW!

Got it, love it, you've got to get this! If you want to add nutrition to your baked goods or if you support living compassionately towards animals, this cookbook provides easy to make recipes that will blow you away! Colleen includes traditional goodies- pumpkin pie, chocolate chip cookies, etc. as well as some not so traditional recipes that definitely make this cookbook stand out from the rest. The raspberry jam oatmeal bars are a favorite!

The best baking book, ever!

I'm a newbie cook, and I've found Ms. Goudreau's book to be the most comprehensive and beautifully written cookbook I've ever come across so far. The photographs will make your mouth water. I made the Oatmeal Raisin Cookies and my friends and colleagues now think I'm a master baker. They are completely blown away when they find out the cookies contain no animal byproducts. To me that says it all. I'll be giving this book to all my friends and family this Christmas.