The Joy of Soy: 75 Delicious Ways to Enjoy Nature's Miracle Food

by Dana Jacobi

Sumptuous Recipes for Today's Miracle Food! Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause. At the same time, soy can also be the cornerstone of many delicious recipes. The Joy of Soy proves just how versatile-and flavorful-soyfoods can be. Expert cook Dana Jacobi breaks new ground, offering...

• Format: Paperback
• Language: English
• ISBN: 0761522964
• ISBN13: 9780761522966
• Release Date: March 2000
• Publisher: Prima Lifestyles
• Length: 244 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.7" x 5.4" x 8.4"

Customer Reviews

The Ultimate Soy Cookery Book

Joy of Soy is perhaps the best soy cookery book available today. All the recipes I have tried are utterly delicious and, very important, most of the ingredient are easy to find. Cooking with soy from this book makes you want to prepare and eat soy products, not because of the health benefits but, because the food is terrific. The book is so well written that you can actually taste the recipes as you read them and there are suggestions for variations. Some of my favourites include: Red Curried Tofu, Wild Mushroom and Tofu Ragout, Nutty Mushroom Tofu Burger (so good that I double the recipe for freezing, my kids love them), Incendiary Thai kebabs, Miso Mashed Potatoes and Apple Cranberry Crumble. I could go on and on, but basically what I am trying to say is if ever there was a book which showed the potential of soy products and how tasty and diverse they can be, this must be it!