The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

by Naomi Duguid

James Beard Award Finalist

" A] mesmerizing mix of recipes and food history."
--Publishers Weekly, STARRED REVIEW

"Duguid has a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant."
--Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy...

• Format: Hardcover
• Language: English
• ISBN: 1579659446
• ISBN13: 9781579659448
• Release Date: October 2022
• Publisher: Artisan Publishers
• Length: 400 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.2" x 7.8" x 9.9"