The Joy of Healthy Pasta

by Joe Famularo

Everybody loves pasta -- and today, everybody wants to eat more healthful foods, with an eye to lower fat and cholesterol The main ingredient of good quality pasta is durum wheat, which is about as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0764151029
• ISBN13: 9780764151026
• Release Date: January 1998
• Publisher: Barron's Educational Series
• Length: 350 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.2" x 6.8" x 9.4"

Customer Reviews

The Joy of Healthy Pasta

This is a great cookbook. I got one for my mom and myself. There are lots of recipes from this book that I make weekly. Easy to use and no ingredients that cannot be found at the grocery store.

A quality book

This book may more appropriately have "international" in the title, as it is definitely not traditional Chinese wok cooking. Still, it is full of good suggestions, innovative recipes, and helpful photographs.

Helpful and interesting

May need to be retitled "International Vegetarian Wok Cooking," as many of the recipes are not Chinese at all. Helpful suggestions, good photographs, but the layout is a bit crowded and hard to read.