The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

by Peter Reinhart and Denene Wallace

Book Overview

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart...

• Format: Hardcover
• Language: English
• ISBN: 1607741164
• ISBN13: 9781607741169
• Release Date: August 2012
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 2.27 lbs.
• Dimensions: 0.9" x 8.3" x 10.3"