The Joy of Ginger: A Winning Selection of Taste-Tingling Recipes

by Margaret Conrad

With over 150 tantalizing recipes, The Joy of Ginger will have readers using the gnarly rhizome in sauces and preserves, stir-frys and salads, and combining it with tofu, lentils, and noodles. With this cookbook and a hand of ginger, the tastebud-tingling possibilities are endless.

• Format: Paperback
• Language: English
• ISBN: 1551091984
• ISBN13: 9781551091983
• Release Date: January 1998
• Publisher: Nimbus Publishing (CN)
• Length: 120 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 7.4" x 9.3"