The Joy of Eating: A Cook's Tour of History, Illustrated, With a Cook's Section of the Great Recipes of Every Era

by Katie Stewart

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• Format: Hardcover
• Language: English
• ISBN: 0916144127
• ISBN13: 9780916144128
• Release Date: January 1977
• Publisher: Stemmer House Pub
• Length: 288 Pages
• Weight: 0.10 lbs.