The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods

by Irma S. Rombauer and Marion Rombauer Becker

Book Overview

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0451168259
• ISBN13: 9780451168252
• Release Date: May 1974
• Publisher: Signet Book
• Length: 640 Pages
• Weight: 0.68 lbs.
• Dimensions: 1.0" x 4.2" x 7.0"

Customer Reviews

Very good book not so very good!

I ordered and paid for a “very good” book. The front cover fell off when I opened the book. The first three pages needed tape for rips. The back cover was already taped on. If this is very good, I hesitate to see a good book. I have been pleased with other books I’ve ordered. This was unacceptable for “very good”. It makes me question if I should use your service again.

just like new

I have this cook book, and bought this copy for my sister. It arrived quickly, and was in perfect condition.