The Joy of Cooking: 2volume 2

by Irma S. Rombauer and Marion Rombauer Becker

Book Overview

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0451156668
• ISBN13: 9780451156662
• Release Date: May 1974
• Publisher: Signet Book
• Length: 1 Pages
• Weight: 0.70 lbs.

Customer Reviews

Very good book not so very good!

I ordered and paid for a “very good” book. The front cover fell off when I opened the book. The first three pages needed tape for rips. The back cover was already taped on. If this is very good, I hesitate to see a good book. I have been pleased with other books I’ve ordered. This was unacceptable for “very good”. It makes me question if I should use your service again.

just like new

I have this cook book, and bought this copy for my sister. It arrived quickly, and was in perfect condition.