Joy of Cooking Vol 1 Main Course Disahes

by Irma S. Rombauer and Marion Rombauer Becker

Book Overview

Information on foods and cooking techniques accompanies recipes for salads, soups, main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies and desserts. This description may be from another edition of this product.

• Format: Paperback
• ISBN: B0025Y3326
• Release Date: January 1964
• Publisher: Signet
• Weight: 0.74 lbs.