Joy of Cooking Vol 1 Main Course Disahes

by Irma S. Rombauer and Marion Rombauer Becker

Book Overview

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste. This description may be from another edition of this product.

• Format: Paperback
• ISBN: B0025Y3326
• Release Date: January 1964
• Publisher: Signet
• Weight: 0.74 lbs.