The Joy of Cooking: Volume 1

by Irma S. Rombauer and Marion Rombauer Becker

Book Overview

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0451099931
• ISBN13: 9780451099938
• Release Date: May 1974
• Publisher: Signet Book
• Weight: 0.25 lbs.