When Alison, a mother of five school-aged children, is diagnosed with a rare and incurable cancer she is initially overwhelmed. As a busy working mother she agonises about her future and the effect her treatment regime will have on her family. Then, one of Alison's friends sets up a roster and a home-cooked meal is brought to the Jones family each day. Family favourites and time-honoured recipes - casseroles, soups and traditional Jewish food - are...