The Jewish Manual: Or Practical Information in Jewish & Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toil

by Judith Cohen Montefiore

Book Overview

"At Passover, Jews are strengthened by the past. 'The Jewish Manual' was published in 1846, in England. The author, Lady Judith Montefiore, who signed herself 'A Lady,' instructed on such Sephardic,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0911389008
• ISBN13: 9780911389005
• Release Date: January 1983
• Publisher: Nightingale Resources
• Length: 30 Pages
• Weight: 0.60 lbs.