The Jewish Cookbook

by Leah Koenig and Jenni Ferrari-Adler

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods...

• Format: Hardcover
• Language: English
• ISBN: 0714879339
• ISBN13: 9780714879338
• Release Date: September 2019
• Publisher: Phaidon Press
• Length: 432 Pages
• Weight: 0.10 lbs.
• Dimensions: 1.6" x 7.4" x 10.8"