The Jewish cook book: 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austsria, Germany, russia, France, Poland, Roumania, etc., etc

by Florence Kreisler Greenbaum

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: B0008BW22U
• Release Date: January 1923
• Publisher: Bloch
• Weight: 1.25 lbs.