The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

by Deborah Smith and Deborah Smith

Book Overview

Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1594748721
• ISBN13: 9781594748721
• Release Date: April 2016
• Publisher: Quirk Books
• Length: 160 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.9" x 7.7" x 8.7"