The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

by Harris Salat and Tadashi Ono

American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 158008737X
• ISBN13: 9781580087377
• Release Date: April 2011
• Publisher: Ten Speed Press
• Length: 192 Pages
• Weight: 1.78 lbs.
• Dimensions: 0.9" x 9.0" x 9.5"