The Japanese Cuisine Cookbook: Japanese Recipes for Beginners (Japanese Cooking)

By Gordon Rock

Japanese food is about so much more than sushi. It's a whole new level of varieties that many people are unaware of. Japanese food is known for 2 things; 1) its deliciousness and 2) its super healthy. This Japanese cuisine cookbook for beginners is designed to accommodate every reader with the most amazing, finger licking good and easy recipes. You might come across a few dishes that you haven't even heard of, but each and every recipe in this cookbook is a must try. This Japanese cuisine cookbook is compiled with lip-smacking recipes that Japanese people rely upon every day.

• Format: Paperback
• Language: English
• ISBN: 1507537425
• ISBN13: 9781507537428
• Release Date: January 2015
• Publisher: CreateSpace Independent Publishing Platform
• Length: 76 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"