The Japanese Cookbook: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

by Yasuko Fukuoka and Emi Kazuko

Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. Divided into seven chapters, the...

• Format: Hardcover
• Language: English
• ISBN: 0754835944
• ISBN13: 9780754835943
• Release Date: September 2024
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 2.90 lbs.
• Dimensions: 0.9" x 8.6" x 11.2"