The Italian Vegan Chef Cookbook: recipes by Chef Mattia Rigamonti: The best of the Italian cooking tradition made vegan

By Francesca Bresciani

Italian and vegan: can you imagine a better combination? Scrumptious and irresistible Italian classic dishes reinvented and reinterpreted by Chef Mattia to bring to your table the best of the Italian... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1535364009
• ISBN13: 9781535364003
• Release Date: July 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 206 Pages
• Weight: 1.27 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"