The Italian Kitchen

by Catherine Marriott and Gabriella Mariotti

Book Overview

Good food is an integral part of the Italian way of life and Italian cooks have traditionally relied on local ingredients. The recipes in this collection range from regional specialities to popular... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 1840385189
• ISBN13: 9781840385182
• Release Date: January 1999
• Publisher: Hermes House
• Length: 416 Pages
• Weight: 4.60 lbs.