The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy

by Touring Club Italiano

Book Overview

Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8836525385
• ISBN13: 9788836525386
• Release Date: January 2002
• Publisher: Touring Club of Italy
• Length: 562 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.4" x 5.8" x 9.2"

Customer Reviews

The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy (Dolce Vita)

Excellent service, prompt delivery, excellent condition as described, packaged well. Would use again.