The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy

by Katie Caldesi

Book Overview

No-fuss Italian cooking packed with flavor and texture, perfect for beginners and experts alike. Katie has travelled the rice fields of Italy's northern provinces and the lemon groves of the south,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1906868964
• ISBN13: 9781906868963
• Release Date: March 2013
• Publisher: Kyle Books
• Length: 512 Pages
• Weight: 3.95 lbs.
• Dimensions: 1.5" x 8.1" x 9.9"