The Hawaiian people have a laid-back love of life, and Island Pok?'s restaurants committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Pok? (pronounced Po-Keh) means to "slice" or "dice" in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines...