The International Wine and Food Society's guide to Spanish cookery; (International Wine & Food Society)

by Mary Hillgarth and with colour photographs by Kenneth Swain and line drawnings by Steward Black.

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 071534806X
• ISBN13: 9780715348062
• Release Date: January 1970
• Publisher: David & Charles
• Length: 200 Pages
• Weight: 1.32 lbs.