The International Wine and Food Society's Guide to Far Eastern Cookery

by Robin Howe

Part of a series of books, produced in a landscape format, containing A. Wainwright's pen-and-ink drawings, not only of the Lakeland he loved so well, but other areas of Britain that he visited. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0877490988
• ISBN13: 9780877490982
• Release Date: January 1971
• Publisher: Crescent Publishing Co.
• Length: 262 Pages