The International Menu Speller

by Kenneth N. Anderson and Lois E. Anderson

Convenient resource providing handy lists of culinary and nutritional terms, including names of dishes from many cuisines, names of ingredients, sauces, seasonings and other words used frequently in menu writing.

• Format: Paperback
• Language: English
• ISBN: 0471584355
• ISBN13: 9780471584353
• Release Date: August 1993
• Publisher: Wiley
• Length: 208 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.5" x 4.8" x 8.3"