The International Menu Diabetic Cookbook

by Betty Marks

Book Overview

Present recipes based on classical cooking from around the world in well-planned menus, based on the newest nutrition guidelines from the American Diabetic Association. Complete exchange infornation... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809253909
• ISBN13: 9780809253906
• Release Date: January 1985
• Publisher: McGraw-Hill/Contemporary
• Length: 364 Pages
• Weight: 1.70 lbs.