The International Egg and Cheese Cookbook

by Nina Froud

These egg and cheese dishes are quick and easy to make; they provide an inexpensive source of protein; and they offer variety for breakfast, lunch, and dinner. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0919364241
• ISBN13: 9780919364240
• Release Date: January 1973
• Publisher: Modern Canadian Library
• Length: 166 Pages
• Weight: 0.55 lbs.