The International Dictionary of Food & Nutrition

by Lois E. Anderson and Kenneth N. Anderson

Book Overview

The most comprehensive food and nutrition reference available today... The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. To meet this need, The International Dictionary of Food & Nutrition presents a bounty of definitions and descriptions of words, phrases, and terms related to foods, their preparation...

• Format: Hardcover
• Language: English
• ISBN: 0471559571
• ISBN13: 9780471559573
• Release Date: June 1993
• Publisher: Wiley
• Length: 336 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 7.8" x 9.6"