The International Chili Society Official Chili Cookbook

by Martina Neely and William Neely

Book Overview

Over 100 delicious ways to prepare chili, including celebrity recipes and the championship selections of the International Chili Society. Also, over 150 recipes for what to serve with it, from breads and salads to desserts and drinks.

• Format: Hardcover
• Language: English
• ISBN: 0312419880
• ISBN13: 9780312419882
• Release Date: January 1981
• Publisher: St. Martin's Press
• Length: 246 Pages
• Weight: 1.06 lbs.

Customer Reviews

Great collection!

My parents kept this on a shelf and I used the recipes a number of times when I got older. The Cincinnati Chili recipe is a classic I use fairly often!