The Instant Chef: American Classics

by Andrew West

The long-awaited "The Instant Chef: American Classics" has finally arrived, and it's not just a cookbook; it's an extraordinary compendium of culinary creativity that spans 200 years of American history. With a staggering collection of 180 original recipes, several accompanied by inspired variations, this cookbook is a treasure trove for chefs and home cooks alike, promising to revolutionize kitchens across the nation.

From the...

• Format: Hardcover
• Language: English
• ISBN: 198964743X
• ISBN13: 9781989647431
• Release Date: January 2024
• Publisher: Byrd Press
• Length: 194 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 5.8" x 8.3"