The Insect Cookbook: Food for a Sustainable Planet

by Henk van Gurp, Marcel Dicke, Arnold van Huis

Book Overview

The Definitive Guide to Insects as a Sustainable Food Source

In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes...

• Format: Hardcover
• Language: English
• ISBN: 0231166842
• ISBN13: 9780231166843
• Release Date: March 2014
• Publisher: Columbia University Press
• Length: 216 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.8" x 7.2" x 10.1"
• Grade Range: Postsecondary and higher