The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

by Jenny Dorsey

Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.

Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you're an...

• Format: Hardcover
• Language: English
• ISBN: 1646040406
• ISBN13: 9781646040407
• Release Date: September 2020
• Publisher: Ulysses Press
• Length: 144 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 7.6" x 9.3"